You have sure given me some ideas. Thanks much.
Sous Vide work well for lean gamy meat?
I smoke ground hog often, I think I will try that in chili when I am back in IN.
I've never seen one in AZ.
Quote:
Originally Posted by frozenchief
I don't have "a" chili. How I cook really depends on my mood and what I have. Being from Alaska, I frequently use game* for chili. I have a fair amount of sheep in my freezer right now and I expect next time I make chili I will dice the meat and season it with salt and various peppers - chipotle, ancho, guajillo and maybe more - then sous vide the meat until finished and tender.
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