Thread: Food and Drink Tell Me About Your Chili
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Old 01-05-2018, 08:50 PM   #315
TimBone TimBone is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Just made this from NYT Cooking app: http://cooking.nytimes.com/recipes/1...al-store-chili

Very tasty. Don't think I've ever made a chili with cocoa powder in it, but this was good. Gives it a very subtle sweetness and a deeper roasted flavor. Also gives it a great color.
FMB, I know it's been a couple of years since you made this, but do you think replacing the canned Kidney beans with canned pinto beans will hurt or improve it?
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