Quote:
Originally Posted by frozenchief
Sous vide works really well for lean game meat. I add some seasonings depending on what I'm trying to achieve A little liquid smoke in thr sous vide also helps.
I find it's better than braising or roasting.
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Roasting dries out lean meat, braising/ saute and steam works with lean cuts, I'll be getting some bear and elk soon. Thanks for info. I have a guy in Indy who has a great liquid smoke replacement. Sells it to restaurants.