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I doctor up Classico pasta sauce with amazing results. Most of the other sauces I have tried taste really bad stock.
We prefer the Four Cheese and Roasted Garlic blends but I like most of them.
Slow cook garlic and onion into a little olive oil then add ground turkey or beef. (Never have enjoyed sausage in my spaghetti for whatever reason)
Add in some black and cayenne pepper, seasoning salt and a little sea salt.
Rigatoni or spaghetti noodles preferably.
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