Considering I was a kid that spent a good share of my time at gramps/grannys who lived off the farm (very little town bought stuff), I'm actually a pretty picky eater. Grandma would make liver and onions, dear lord .who eats that crap. As hometeam said, onions are flat out terrible and liver is the organ that filters poison's out of an animals body for heavens sake
Same with mushrooms. The dang things are a fungus!! You might as well eat athlete's foot
Also, most anything that comes out of the ocean. I can do freshwater fish such as Crappie and Bass, but that's pretty close to it. I guess I can stomach the cheap fish sticks and the such, but no lobster, shrimp, tuna or things of that nature
