Quote:
Originally Posted by Fire Me Boy!
Heh. It’s basically my invention borne out of sucking at rolling enchiladas.
I layer corn tortillas, beef, enchilada sauce, and cheese. As many layers as I can fit or till I run out of something.
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Apparently this is a common thing, even the name.
I mentioned to a co-worker that I was reheating "enchiladas, but layered instead of rolled". Her exact response was "I do that too, and call it enchilada lasagna"