Quote:
Originally Posted by Easy 6
This cauliflower crust craze needs to die a quick death by asphyxiation, just choke it out
NO... its not like mashed potatoes, it doesnt make a good pie crust, and it isnt worth a shit as some kind of starch substitute
I'm being needlessly combative, but unless you're going for 6 pack abs... cauliflower as anything but a veggie side filler is nonsense IMO
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Yeah I am not much of a fan either. When I read about it here in CP I went and bought a small bag of riced cauliflower by Birdseye. I steamed it in the bad in Microwave as a substitute for rice in a stir fry. When I poured into a bowl a half cup water came with it and really had no sticky consistency of rice plus a strong cauliflower smell. I put in another wok and tossed it over heat to try and get moisture out then tasted. Well I immediately broke out the rice cooker as the cauliflower had a stronger taste by three time than a regular head of cauliflower. I actually like raw cauliflower with dip or sriracha. Maybe it was the frozen bag stuff but it wasnt a good first test.
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
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