Quote:
Originally Posted by TimBone
Speaking of gravy, I brought a bottle of LC's traditional to work a couple of weeks ago, and those mother****ers ran through that shit quiiiick. Full bottle when I brought it, and within a week it was down to below the label. Nobody making any barbecue, people just putting it on random shit. It was a hit, I guess. Gotta get online and order some more.
I did catch one dude putting it on a Wal-Mart brand frozen McRib type sandwich, and almost took the bottle from him. Broke my heart to see superior meat gravy used on shit like that.
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it's like ketchup on a steak? but in reverse
