Quote:
Originally Posted by kjwood75nro
Sorry if it's been addressed already, but what is everyone's opinion of neat, but cold bourbon?
I'm still in the large ice cube phase, and everytime I try to switch to neat, the temperature turns me off.
Gotta have it cold.
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Do you like it ice cold or just slightly chilled? Anything with ice will dilute and change its characteristics some. On some bourbons it may help. Or get some whiskey stones and keep in freezer one or two slightly chill but doesnt change the flavor.
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