|
Tonight is a Papa Murphys thin crust sausage, ham, bacon, onion and mushroom
But the real treat comes tomorrow, making the 30 mile drive to get an honest to God gyro made by actual Greeks, and will probably pick up two more to bring home and will reheat the meat in the oven, for the next days lunch
Figure I'll go get some fancy new fishing supplies at Scheels while I'm there, but the main reason for the trip is gyros
|