Quote:
Originally Posted by Fire Me Boy!
Why?
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No good reason. I watched my SIL make baby backs with it. He took a beer cooler and fitted it to hold the heater thingy. He 'cooked' them for what seemed like 2 days and then put them on the grill. They were awesome, although I'd take my smoker version first.
My biggest problem is what to use as the vessel. My biggest pot is a 9Q le creuset dutch oven. I usually do chicken for enchiladas in my pressure cooker but would like to try the sous vide method once.