Thread: Food and Drink New cooking methods ... sous vide
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Old 06-28-2018, 08:34 AM   #806
frozenchief frozenchief is offline
Cynical Misanthrope
 
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Join Date: Apr 2013
Location: Alaska
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I just did halibut. Never had better halibut in my life.

Salt and pepper, little lemon zest, couple sage leaves and a small pat of butter. 130 degrees for about 30 minutes. Never had anything like it. Made halibut moist like cod.
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