Quote:
Originally Posted by Fire Me Boy!
I’d point you to more probes. You may only need one now, but later you may be doing chicken and ribs or sausage and need more.
Meat Thermometer, Silipower Bluetooth Grilling Cooking Food Thermometer with 6 Probes, Wireless Remote Digital Thermometer for Oven Kitchen Smoker BBQ
https://www.amazon.com/dp/B07CG79NXJ..._27rnBbS9BRJVV |
Maybe I’ll get a dual probe. I have a small Traeger so six probes might be pushing it.