Quote:
Originally Posted by GloucesterChief
The breweries around here seem to be on a blood orange ale kick, which is disappointing. It doesn't go good with beer at least none of the ones I have tried work.
Tart cherry works wonders in beer though.
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Don't sleep on the blood orange. I used to think the same, but last year I had three great blood orange beers. Parish's Blood Orange Envie, Burnt Hickory Didjits, and I honestly can't remember the name of the third one, but I had it around the same time as the didjits and they both stuck out as solid beers.
That being said, I know you're in the Houston area, if the Southern Star Blood Belt is the can you've tried, I wouldn't judge off of that one. I swear the blood orange in there is fake. It has a Hawaiian punch taste to it.