Quote:
Originally Posted by TimBone
Shrimp and Grits tonight. Pulled the recipe from online. It's a Bobby Flay recipe. Link below.
I thought herb and bacon mixture that went into cooking the shrimp was excellent. A lot of parsley, maybe, but it worked.
The grits probably could have used less cheese. Two cups was a lot. I enjoyed it, but one cup was probably fine. I mean, this ain't a pizza at Dinny's house for crying out loud.
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Looks good. That's the recipe I use and love it!
I agree the recipe calls for too much cheese. I cut it back by a cup myself—then taste to see if a tad more is needed to adjust.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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