Thread: Food and Drink Griddles
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Old 08-01-2018, 03:35 PM   #85
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Quote:
Originally Posted by Fire Me Boy! View Post
If I were making a sauce to put in the squirt bottle, I'd probably go 1/2 c. soy sauce, 2T rice wine vinegar or sake, but I already use both of those. I don't really want a thick sauce like the above recipe would create. Maybe on the protein, but not in the rice.
Pretty hard to go wrong with soy and rice wine vinegar. Toss a little garlic in there and you're good to go.

Soy can complement just about any type of food extremely well, it's just dependent on the amount of it you use. That rich umami flavor it adds in small amounts makes just a basic steak savory as hell and it's amazing.

I use small amounts when I marinate fajita meat these days. It's just an outstanding complementary flavor in small doses and obviously does great for stir fries, etc... in larger amounts.
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