Quote:
Originally Posted by Dunit35
All I’ve done at work today is look up stuff for griddles. This is your fault.
Have you ever eaten at hibachi style places? They always put badass sauce on their hibachi. It’s more than just regular soy sauce. I’m trying to figure it out.
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I did the same thing, man. I was looking for gas grill recommendations when the local sears was going out of business and taking 60% off of them. In the process I stumbled onto this thing and was immediately sold on it.
Spent 2 days talking myself into all the cool shit I could do on it and had one by the end of the week.
They really are awesome. They allow you to do things that you just can't do otherwise (unless you want to stank your house up; even then you can't do it as well).
I'm going to try flatbread pizza on it with my warming domes. My Kettlepizza is badass but takes some planning and time to get running well. If I could just knock out a quick NY style or flatbread pizza using the griddle and the dome, that sure would be easier...