Thread: Food and Drink Griddles
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Old 08-02-2018, 01:52 PM   #105
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Quote:
Originally Posted by tooge View Post
Buddy has pretty much the one in the OP. Camp Chef I think. We’ve used it for years at tailgates for burgers, Philly cheesesteaks, Italian beef sandwiches, breakfast, etc. they are nice
Camp Chef uses a different burner layout, IIRC. If you look around you can find some infrared photography of how evenly the eat disburses and it looks to me like the bar setup (Camp Chef uses round gasburners) works a little bit better.

But the flip side is that I think Camp Chef still uses cast iron and Blackstone uses cold rolled steel. At least I'm pretty sure Camp Chef still uses cast iron. I've not noticed a real disadvantage to the steel at all but some people are die-hard cast-iron folks.
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