Quote:
Originally Posted by Pablo
This is odd but I think I'll probably try it. I like to get the extra toasted cheez its and drizzle them in hot sauce and toss. Not a fan of the powdered texture on the tabasco cheez its for whatever reason.
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Someone at work a few years ago made cheez its with pepper-infused oil (tossed in the oil, then baked for a bit). They were amazing.