Quote:
Originally Posted by Pablo
This sounds like a winner. I make a generic white chicken chili on the regular, but this is next level shit. Always do avocado and cilantro and a little hot sauce for garnish.
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Good call on the avocado, I'll try that next time. The smoked chicken was a nice touch, but I'll probably sub in a rotisserie chicken from the grocery store whenever I don't feel like messing with the smoker.