Quote:
Originally Posted by Pablo
Celery adds additional veggie flavor and works subtely in chili. It's not crunchy by the time it cooks down, just another layer of flavor brah.
Putting potatoes in there is ****ing weird though. I don't know what benefit the starch sponge provides in an already pretty dense meal.
I'm gonna make white chicken chili tomorrow. Love the stuff.
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You don't get to talk about potatoes if you're making white chicken chili.