Quote:
Originally Posted by Pablo
No better time to knock back a bowl or three than after you've soaked your innards in vodka and beer. Throw in a little herbal essence and get your grub on.
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I've never put celery in chili, but since you recommend it and Wendys decent enough chili has it...
Just happen to have a couple leftover stalks in the fridge, and while they're getting a bit flexy, gonna put 'em in anyway