Thread: Food and Drink Smoking Brisket Tips
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Old 12-15-2018, 03:51 PM   #2
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Join Date: Oct 2012
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Depending on the size of the cut, You can do 6 hrs at 300 even; all other variables aside, the trick is keeping the temp consistent during the entire smoke.

Fluctuations in temp are your enemy for tenderness.

Let us know how it turns out!
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