Quote:
Originally Posted by In58men
Who has an air fryer?
I was thinking about buying one, but not sure if it’ll just be wasting counter space. I heard they’re the same thing as an convection oven. Some people say they’re better.
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I had one, and it worked great when we used it. We didn't use it very often, and it does take up a ton of room. Like someone else said, it often depends on what you're cooking. Things that were meant to be fried, are frozen and intended to be fried, etc., work well for the most part. Like it does frozen french fries very well, but frozen okra sucks ass. Basically if it was par cooked, it'll work really well. Things like wings and meats tend to cook well, but it for me took some trial and error figuring out times and temps. There are quite a few online resources that can help with that. It reheats most anything quite well. They tend to be pricey and they do take up a lot of room, so keep that in mind.
Ours died recently, or so we thought. We didn't realize until after we thrown the ****er away that what actually happened was a GFI outlet halfway across the kitchen tripped. We didn't buy another, if that helps you out at all.