Quote:
Originally Posted by BigRedChief
When Franklin's BBQ become famous, I tried his just salt and pepper rub.
I'm using a electric smoker, so its not an apples to apples comparison. But, I'm no rookie. I've been smoking meat for 30+ years. Results were okay. So, I tried it again following some prep guidelines he posted online. Didn't really improve the taste.
Matter of fact, the over the counter rub from Costco "Butt Rub" that I gave a shot was better than just salt and pepper. Still like my own rub though.
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I think I'm going to use the Big Bad Beef Rub from Amazing Ribs. Sounds tasty