Quote:
Originally Posted by lewdog
I wanna try jerky.
Top round good place to start?
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We have this puppy, and use it a LOT. Mostly deer, but flank and round make for some awesome "standard fare" jerky too.
If you can time it right, having the meat just below frozen, use a slicer (
like this puppy), you'll get great, even slices, and some righteous jerky.
That being said, when it comes to deer, my son likes using
this jerky gun and making the softer forms (flat and round).
But it's fun, and good father/kid time...