Thread: Food and Drink Making Jerky / Everything BBQ Tips Thread
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Old 05-05-2019, 11:50 AM   #166
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Quote:
Originally Posted by scho63 View Post
What cuts of meats do most people use for jerky?

Is the idea to use cheaper cuts because when they are marinaded and dried out you can't tell the difference?

Jerky is pretty pricey at retail level.

I like the spicy stuff myself.
My preference is flank. I got it on sale for $6/pound. I don't really care for the texture or flavor of eye of round, which a lot of folks use.
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