Quote:
Originally Posted by fan4ever
I've got "one of those" I used for sous vide...making jerky, while cheaper than store bought, is still pretty expensive...I'm not adding considerable expense to the process when a little extra time will do the same thing...but that's me.
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We use it for a lot of things, and given what we paid many many years ago, being able to do things, comparatively speaking, "last minute" is very nice.
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