Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-08-2020, 07:29 PM   #14384
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by GloryDayz View Post
Sous vide salmon tonight.
How it turned out....

I was I bit surprised at how difficult it was remove the lemon and dill from the meat, hence some pieced broke (but hey, it's salmon), I guess that vacuum sealer does quite the job.
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