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Did my first ever carnitas last night, holy crap it’s good
2.5 pound pork butt heavily rubbed down with Mexican oregano, cumin and black pepper, then baked in OJ in a covered pan... shredded it when done then crisped it up on the stove
Topped with pico, cilantro and the last of the Super Bowl queso
Stuffed my gut hard, then did it again for lunch today... mmmm
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