Quote:
Originally Posted by Buehler445
You cooked the cheese that long without it being a disaster?
Anyway, I bought shit for the meatloaf you posted awhile back. Thanks man.
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Yep. I had to make a foil tent to shield them otherwise it woulda been. It was just regular slices and they crisped and bubbled up nicely and were more like pizza cheese than being melty if that makes sense.
Awesome, hope you enjoy it.