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I've got a big pork shoulder to smoke this weekend.
I always worry about getting board with it too, but I make all sorts of different meals with it.
Things like tacos, pasta, and lasagna, help us get through it all.
But before that I think I'm going to smoke some of my Iowa Burgers today. 2/3rds beef, 1/3rd pork. Throw them on the smoker for a couple of hours. Or maybe I'll do some pork burgers. Don't know yet.
I've got some chuck eye steaks, poor mans ribeyes that I thought would smoke well too.
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