Quote:
Originally Posted by philfree
Got'em rubbed
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The smoke is perfect
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Got'em in smoker with a new water pan that hopefully helps keeps the heat across the cook chamber from having to big of a disparity and of course to help keep the meat from drying out. Put some onion and garlic in with the water just because it smells good.
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looks amazing!
Doing chicken wings today (so easy, and so delicious), and already have a rack of ribs prepping for tomorrow!