Quote:
Originally Posted by Easy 6
My ****a, looks great
How do you make your crema?
I use sour cream mixed with the sweet sauce (no actual peppers, too hot) from a can of chipotles, then water it down with milk so it pours on like a sauce... not gloppy like plain sour cream
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I just used sour cream, minced garlic, cilantro, thinned out with lime juice. I'd like more heat but don't want to take away from the fish so definitely like the idea of adobo sauce with maybe a few chopped chipotles. Interesting adding the milk. I may give that a try next time.