Quote:
Originally Posted by KCUnited
I just used sour cream, minced garlic, cilantro, thinned out with lime juice. I'd like more heat but don't want to take away from the fish so definitely like the idea of adobo sauce with maybe a few chopped chipotles. Interesting adding the milk. I may give that a try next time.
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Hmm, I actually like your idea better... instead of squeezing on lime, just use it to thin out the sour