Thread: Food and Drink New cooking methods ... sous vide
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Old 10-16-2020, 08:00 PM   #843
lewdog lewdog is offline
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Quote:
Originally Posted by Sorce View Post
Did a sirloin tonight, was OK. Starting to think more and more it's better to do steaks reverse sear on the pellet smoker. I find the usefulness goes away when you aren't using it for days to tenderize a tough cut of meat. Except chicken breast.

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I found sirloin didn't come out that great either. Seems like Sous Vide is perfect for fattier steaks.
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