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I infused a handle of Pinnacle vodka with broken up cinnamon about 3 weeks ago, filtered it, and mixed most of it with a gallon of cinnamon apple cider. Left in fridge in a beverage dispenser for a week. Broke into yesterday when it was 60 and as rain and snow came it it started tasting even better.
It's 10AM and somewhere in the Atlantic, it is noon, and even at this hour it's still really tasty.
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