Quote:
Originally Posted by Pablo
Yeah I don't have anything big enough to try that out in but I'm always interested in learning new methods. Consider me intrigued. Shit I never made bacon in the thing before a couple of weeks ago, turned out great.
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I think what gets me is the whole "double-wrap it" thing, when using an air frying. Brilliant! I'm not sure how that ends up differing from an oven at 360, then finish it off under the broiler (for color), but I'm going to be looking for a point to try this with.
If I **** it up, well:
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