Quote:
Originally Posted by Pablo
Those are delicious. Had an Old Fashioned with them at the hotel bar in Eureka Springs a few years ago and they met the hype the bartender put out there. I just haven't found the balls to drop $20+ on cherries yet.
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I hear these are just as good, so I'll be giving them a try. But you're right, the Luxardo ones are amazing, just spendy as hell. I was introducted them at an establishment named Minervas in Sioux Falls, using an Islay Scotch, and man, I was hooked. But a good Islay Scotch, as I've come to find out, comes at the price of liquid gold! But it's so worth it...
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