Thread: Food and Drink New cooking methods ... sous vide
View Single Post
Old 03-07-2022, 01:46 PM   #863
ptlyon ptlyon is online now
Bono & Grbac wasn't enough
 

Join Date: Oct 2000
Location: Sioux City, IA
Casino cash: $12773829
Quote:
Originally Posted by Buehler445 View Post
So I’m ready to jump in I think.

What’s the consensus on the equipment? Annie’s is running a sale at the moment but I’m just after the best unit. I don’t necessarily need the cheapest available option. A few bucks over the life the machine won’t buy much inconvenience.

What kind of container do I need to procure?

The reason I’m ready to jump in is over Christmas mom bought and I cooked a prime rib that I knocked out of the park. Legitimately the best food I’ve ever produced. Mom, bless her soul gave me the leftovers so I vacuum sealed them with the intention of Sous vide-ing they back to life and onto my plate.

Has anyone ever done this? Any tips?
Present
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Advertise here: $19.99 a month
Posts: 33,984
ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.ptlyon is obviously part of the inner Circle.
     Reply With Quote