Quote:
Originally Posted by lewdog
Need for recommendations for some basic steak knives. I’m a cheap bastard but I don’t want something that will rust. I eat steak once every 1-2 weeks.
What you got?
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I would look at Victoronix. I have a chef and paring knife from them and will buy more as I need them. The only steak knives I have are from a set and that set is pretty weak, but I can recommend the brand at a reasonable price 100%. And I've run my paring knife thru the dishwasher a bit and no rusting so I dunno what these are made from but it seems legit.
https://www.amazon.com/Victorinox-Cl...s%2C109&sr=8-6