Carne asada tacos with bacon fried street corn
It all started yesterday at El Torito. My physical therapist, who's native to the area, gave me the inside track to a Mexican butcher with the best carne asada in the East Valley.
Red bag carne asada. Ol boy bags it then dumps in their marinade. Best to pick up a day before cooking. Just marinates in the bag. Probably cancer causing.
Cut is skirt steak which I cooked whole then chopped for later
Bacon fried street corn
Skirt steak chopped and back on
Flour tortillas if yous a real one
Bacon fried corn got the crema and cojita cheese treatment.
Tacos served with cilantro, homemade pico de gallo that I fermented mid week and a homemade fresno chili hot sauce.
Wah lah
