Quote:
Originally Posted by KCUnited
Flour tortillas shit all over the best corn tortillas. They’re flour, salt, water and fat. Perfection.
I think of it as similar to regional differences like molasses vs vinegar based bbq sauce in the US. Both are good, one is just preferred based most likely on where you’re from and what you’ve been exposed to. Half of MX prefers flour over corn.
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Whoa, shots fired... flour is more durable for a big burrito/chimi etc, but that ground corn ALWAYS adds more flavor than flour
Don't even try to sell me a street taco, or many other things, in anything but a corn wrap
You're clearly the Mexican food jefe around here, but thems fightin' words!