Quote:
Originally Posted by GloryDayz
I've got the babies ready to drop into the Sous Vide a little later. 
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I've seen some stuff on butter pulling flavor out. I haven't done any testing, I've also seen raw garlic with SV will kill you, it hasn't yet. Then again I've seen things about slathering SV steaks in peanut butter. I don't have time for all that. I hope these turn out great.