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Watched a video of Rob Magee from Q39 explaining his method.I tried it on 2 briskets this past weekend. I will doing a lot more of that in the future. It shaved 4 hours off my cook time and the burnt ends were out of this world.
I bought a Yoder Smoker a couple of months ago. I still have my green egg but will only be using it for grilling and Pizza. The Yoder is a great smoker.
Back to Rob Magee for a moment-
I guess I live under a rock. Had no Idea he had passed away this past December. I hope his wife can carry on the tradition.
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