Brained for 18 hours, injected with butter and broth, smoked with can of broth in the cavity. Wow, just wow... Pulled at 168, tented and let sit for 20 minutes. Wow, just wow.. All the parts of the bird we like, and LOTS left over (~3 breasts) for turkey salad and other meals.
Wife made dressing from scratch and it was soooooo much better than usual.
