Pasta soup
Brown some hot Italian sausage - remove from pot
Add Mirepoix - cook down
Wine deglaze
Add Tomato paste
Add Garlic paste
Add Chicken broth
Add Red pepper flake
Add
Gnocchi
Add Spinach
Add the sausage back in
Splash of heavy cream
Top with crispy prosciutto and parm reggiano
Serve with crusty bread
