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80/20 ground beef only. A little salt and ground pepper. A little garlic and onion powder maybe. I want the taste of the beef to come through. I flatten mine out before going on the grill to get consistent cook through.
My daughter likes for me to chop up some red onion and embed it in her burgers. It's a bit much but...
Simple Truth Organic Ketchup only.
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I think the young people enjoy it when I "get down," verbally, don't you?
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