Quote:
Originally Posted by Bearcat
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Man, I spent years trying to 'perfect' my burger game before I realized that there's just not a lot of ****ing around that needs be done.
I'll slap some barbecue sauce on them if I grill them on occasion just for something different. Or if I use grocery store beef I'll add some Cavendars greek season (that shit is great, FYI).
But in the end the only meaningful difference I found in making a perfect simple burger is when I add the salt.