Quote:
Originally Posted by KCUnited
Best part of a burger is the sear
So i season with a beef seasoning like Meat Church Holy Cow, smash burger style thin
Double because you then get more of the the best thing about a burger....the sear. So 4 seared sides.
American cheese with pickles and a garlic aioli
Profit
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I do like meat church. I usually only use Salt, pepper, sometimes garlic on mine, but occasionally will use a rub
I’m craving burgers now.
Had some amazing spicy Italians yesterday.